Appetizers

Stuffed dates with parmesan and bacon (gluten free)

Cucumber salmon with dill crème fraîche (gluten free)

Crostini with bruschetta (vegetarian)

Crostini with guacamole (vegetarian)

Falafel + tahini

Kebabs: chicken, beef, vegetarian

Shrimp skewers

Chicken + waffles

Deviled eggs

Ahi tuna on crispy rice

Tomato soup

Tater tot cups

Small quiches

Lobster rolls

Meatballs

Melon with prosciutto and basil balsamic glaze

Mozzarella skewers: mozzarella balls, tomato, basil, olive oil, balsamic glaze

Ceviche cups

Pigs in a blanket

Crabcakes

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